In 100 g (Grams) of Soup, vegetable beef, microwavable, ready-to-serve, single brand there is 0.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, vegetable beef, microwavable, ready-to-serve, single brand.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Soup, vegetable beef, microwavable, ready-to-serve, single brand

Soup, vegetable beef, microwavable, ready-to-serve, single brand is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable beef, microwavable, ready-to-serve, single brand are listed below.

Water	88.6 g	88.6%
Energy (calorie)	44 kcal
Energy (joule)	184 kJ
Protein	6.2 g	6.2%
Total lipid (fat)	0.7 g	0.7%
Ash	1.2 g	1.2%
Carbohydrate, by difference	3.3 g	3.3%
Fiber, total dietary	1.5 g	1.5%
Sodium, Na	376 mg	0.38%
Fluoride, F	42.7 µg
Vitamin A, RAE	33 µg
Carotene, beta	390 µg
Vitamin A, IU	650 IU
Fatty acids, total saturated	0.221 g	0.22%
Fatty acids, total monounsaturated	0.223 g	0.22%
Fatty acids, total polyunsaturated	0.112 g	0.11%
Cholesterol	3 mg

Nutrients in Soup, vegetable beef, microwavable, ready-to-serve, single brand